How to grow Celery at home

So how to grow celery at home ?

Celery is crunchy, succulent and juicy. requires moderate temperature to grow.

All you need is celery seeds.

Growing outside you will need a moderate climate but it also can be grown inside.

1) Start in pulp pots with soil and moist manure. Press the seeds into surface, water regularly.

2) Water it  till 15-30 days approx till it sprouts out.

3) After sprouting transfer pulp pots directly in ground to avoid shock, If growing inside transfer it to wide pots with spacing of 5 seeds to every 6" in a single row.

4) Let it grow it will reach its maturity in 5 months and then can be regularly harvested as per need.

the plant is decorative but it needs sunlight to grow properly.

more information visit

http://www.17apart.com/2012/02/growing-celery-indoors-never-buy-celery.html

http://www.organicgardening.com/learn-and-grow/celery-growing-guide

For seeds Visit us HERE

Visit our Facebook page HERE

• 
 
• 
 
• 

• 
 
• 
 
• 

More images

Celery

Apium graveolens is a plant species in the family Apiaceae. It is commonly known as celery or celeriac, depending on whether the petioles or roots are eaten: celery refers to the former and celeriac to the latter. Apium graveolens grows to 1 m tall. Wikipedia

Scientific name: Apium graveolens

Herb 2 Rosemary

Rosemary is one of those wonderful herbs which is ornamental , medicinal as well as key ingredient in Italian dishes.
More information about  Rosemary is given below.

Coming back to basic how to sow it & grow it.

1) Sow in a seed tray or long not very deep clay pot using mixture of moist compost and soil.

2) Keep watering germination will take 5 -15 days approx.

3) Transplant seedlings well spaced 6" to 9" apart in area where it will get light.

4) Rosemary can be grown across the year keep trimming to get it full and lush.

5) The trimming can be used in your cooking.

To buy seeds in India or across the world Visit Here

for more visit our Facebook page

From wikipedia

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea",^[2] because in many locations, it needs no water other than the humidity carried by the sea breeze to live. The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower".^[3]

Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavor various foods, such as stuffings and roast meats.

for more info read This

Coming back to basic how to grow it

erb 1 presley basic italinio

You guys will will not belive me i am punching for free.

I need to convince my friend that cooks needs fresh Parsley .... mmuuuuaaaaa italiano.
Yes most fresh Italian dishes are garnished  with Parsley ( sorry oregano )  you are next.
and it can be grow at home as hobby.


As a noob never mistake it with coriander ad-dining images click here


Looks like it but different soul by itself

so what you need is a pinch love and sunshine.and read 
easy peeasy,
help from ehow.com

for seeds contatct

Growing Herbs and Spices

We all love food which is tasty. It is tasty as it is spicy.
No 1. confusion that i will like to clear there is a difference between spicy and hot.
A food is spicy when your taste buds react to it so its more on flavor part.
And hot is which will require water mil or any other thing to tame down so your mouth does not burn.

So we can say hot things are spicy but not all spicy things are hot.


This is important as the taste pallete accross the globe varies.

given is a explanation how we derive taste from Wikipedia

Now Invasion of India and many other countries started with spice trade. Even in market today 100gm of some spice are very expensive, and if you want a fine taste the preserved spices are not that effective than the fresh ones.
The best part is you don't need extensive space to grow them and small amount of gardening helpes with your blood pressure.

Most gardening books and books about growing herbs talk about plants suited to those climates.
Well, you will have a hard time to get chives to grow through a tropical summer...
Grow the hardy garlic chives instead! But most of all, look at Asian and African and other exotic cuisines and the spices you used to buy for those dishes. You can grow all those culinary herbs and spices yourself, and it isn't hard!
Here's a (growing) list of herbs to get you started.

A-Z list of tropical herbs and spices

I am gonna write simple methods hof how to grow them apart from the bark based spices. I also know that the list is not complete and will be updating it. My plan is also to provide free recipes which uses these spices.

• Aloe Vera
• Basil
• Brahmi (an amazing medicinal herb)
• Chillies (I know, technically a vegetable or even fruit, but they are still spicy! Let's not be so fastidious.)
• Cilantro
• Cinnamon (the bark of a tree)
• Cloves (flower buds of a tree)
• Comfrey (medicinal herb and great soil improver)
• Coriander
• Galangal
• Garlic Chives
• Ginger
• Kaffir lime (a citrus tree, the leaves are used as a herb/spice)
• Lemongrass
• Mint
• Nutmeg (another large tree)
• Oregano
• Parsley (I'm of European origin, too and can't live without it.)
• Pepper (yep, real peppercorns)
• Rosemary
• Stevia (a natural sweetener)
• Thyme
• Tumeric
• Vanilla

To order seeds bulbs growing media i have convinced a friend of mine to help me with it, he also has lot of ravishing flowers etc.
Or contact Dhruv